American chef Nancy Silverton is in Singapore to open Osteria Mozza at the Hilton Singapore Orchard. She shares her version of a classic Caesar salad and shows ST food correspondent Tan Hsueh Yun what goes into the making of her famous pizza. <br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
